NUTRITIONAL ANALYSIS AND STABILITY TEST OF MASHADI MODAKA- AYURVEDIC FORMULATION AS NUTRITION SUPPLEMENT

Abstract

Background of the Study: Mashadi Modaka is indicated as one of the drugs for management of Karshya (underweight) and aphrodisiac wellbeing. Standardization and assurance of quality of herbal compounds Evaluation and Stability Assessment is needed. Aim and Objectives: To evaluate the Nutritional value and Stability of Mashadi Modaka. Material and methods: Test drug sample was prepared with Godhuma, Shali Tandula, Nistusha Masha (Urada), Yava etc. in the institutional pharmacy after that sample was analysed by using techniques like Spectrophotometry, Chromatography, and Titration methods. Result: Nutritional Analysis study showed that all the essential macronutrient and micronutrient available in Mashadi Modaka. Discussion and Conclusion: Mashadi Modaka provides 526.15 Kcal of energy per 100 grams, with 60.96 grams of carbohydrates, 10.39 grams of protein, and 26.75 grams of fat with appropriate shelf- life (Stability).