CONCEPT OF AVASTHAPAKA IN AYURVED IN RELATION WITH CONCEPT OF DIGESTION IN MODERN SCIENCE

Authors

  • Andhare Radha Professor (Kriyasharir) Datta Meghe Ayurvedic Medical college, Hospital and research centre,Nagpur, Maharashtra.

Keywords:

Agni, Agnikshetra, Aharapaka, Avasthapaka

Abstract

When the food is ingested, it comes into Agnikshetra and action of Agni is started on it. Food is transformed slowly and Rasa of food changes as per the place of digestion in Alimentary canal. This changing of Rasa of food is called as Avasthapaka. It is seen that the place where the Rasa of food changes – And the digestion of food in that place according to modern science - is exactly the same.

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Published

15-11-2018

How to Cite

Andhare Radha. (2018). CONCEPT OF AVASTHAPAKA IN AYURVED IN RELATION WITH CONCEPT OF DIGESTION IN MODERN SCIENCE. International Journal of Applied Ayurved Research, 3(10), 1524–1528. Retrieved from https://ijaar.in/index.php/journal/article/view/643

Issue

Vol. 3 No. 10 (2018): SEP-OCT 2018

Section

Review Articles
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