PRELIMINARY PHARMACEUTICO-ANALYTICAL STUDY OF SANJIVANI VATI

Authors

  • Sharma Meenu Bharti P.G. scholar, Post Graduate Department of Rasashastra Evam Bhaishajya Kalpana, J.S. Ayurved Mahavidyalaya, Nadiad
  • Zala U.U Professor and Head, Post Graduate Department of Rasashastra Evam Bhaishajya Kalpana
  • Umrethia B.L Reader, Department of Rasashastra Evam Bhaishajya Kalpana, Government Ayurvedic college, Vadodara.
  • Kalsariya B.D Reader, Department of Rasashastra Evam Bhaishajya Kalpana, Akhandanand Ayurvedic college, Ahmedabad.
  • Paneliya A.M Assistant Professor, Post Graduate Department of Rasashastra Evam Bhaishajya Kalpana, J.S. Ayurved Mahavidyalaya, Nadiad.

Keywords:

Sanjivani Vati, Shodhana, Vatsanabha, Bhallataka

Abstract

Aims and Objective: To prepare Sanjivani Vati for developing its preliminary profile. Methods: Sanjivani Vati was prepared according to the reference Sharngadhara Samhita Madhyama Khanda 7/18-19. As we all know, Sanjivani Vati is Polyherbal medicine but it also contains Vatsanabha and Bhallataka which are Visha and Upavisha Dravyas. After the Shodhana, they can be used in the preparation of Sanjivani Vati. Vatsanabha Shodhana was done according to the reference in the classical text Rasatarangini 24/23-24. Bhallataka Shodhana was done according to the reference in the classical text Rasatarangini 24/23-479. Then, all the ingredients were mixed together in End Runner and continuously levigated with Gomutra for 6hrs. Gumacacia was added in amount of 10% (w/w) of the mixture. Granules were prepared from this mixture by adding Q.S. water. Dried granules were taken into Tablet making machine to prepare Sanjivani Vati Tablet (125mg) each.The prepared Sanjivani Vati was analyzed for organoleptic, physico-chemical and phytochemical parameters as per Ayurvedic Pharmacopoeia of India. Result: Prepared Vati was hard, round shaped having characteristic smell of Gomutra. Weight loss was 69g due to the sticking of granules and binding agent. 11.87 % loss in weight of Vati was obtained. Organoleptic, physico-chemical and phytochemical parameters showed the characteristics features as well as present chemical components in it. Conclusion: Sanjivani Vati is first time mentioned in Sharangadhara Samhita which is indicated in diseases like Ajirna, Gulma, Visuchika, Sarpadansha and Sannipataka Jwara. The Preparation methods and their analytical values reveal the adopting method for Sanjivani Vati. So, this study can be used as a base for preparing Sanjivani Vati on large scale production.

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Published

15-09-2019

How to Cite

Sharma Meenu Bharti, Zala U.U, Umrethia B.L, Kalsariya B.D, & Paneliya A.M. (2019). PRELIMINARY PHARMACEUTICO-ANALYTICAL STUDY OF SANJIVANI VATI. International Journal of Applied Ayurved Research, 4(3), 212–217. Retrieved from https://ijaar.in/index.php/journal/article/view/712

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Research Articles

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