AYURVEDA BASED NON DIETARY AND DIETARY MANAGEMENT FOR COVID19 PATIENT
Keywords:Covid 19, Corona Pandemic, Ayurveda, Yusha, Peya, Vilepi, Nasya, Pathya Kalpana
A proper diet is a secret behind good immunity and complete health. Every science coming forward with his concept to overcome the pandemic situation. Ayurveda plays a vital role in health system providing solution for mental and physical illness. Ayurveda contains lot of diet based instructions and diet recipes for enriching their health. Coronaviruses typically cause symptoms that are similar to influenza (The Flu) and other viral illnesses. The most common symptoms of COVID-19 are fever greater than 100.4 degrees F, tiredness, body aches, dry cough, shortness of breath, headache, body ache, chills, Loss of taste or smell. To deal with this situation, if we follow the principle of Ayurveda as mentioned in the symptoms like Covid 19 infection, it would be beneficial to the infectious person. Aim- To provide an option to maintain health with the help formulation mentioned in the literature of Ayurveda. Objective- Ayurvedic context has numerous formulation made for different pathological conditions. In Covid pandemic situation also there are many dietary and non dietary regimen are noted which can be helpful. Hence, an attempt has been made to highlight on the Dietary and Non dietary management by Ayurveda to maintain nutritional health in Covid or post Covid condition
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