SATAKSHI MISHRA; RASHMI GUPTA; SUNIL CHOUDHARY. UNDERSTANDING INCOMPATIBLE FOOD IN AYURVEDA. International Journal of Applied Ayurved Research, [S. l.], v. 7, n. 2, p. 86–97, 2025. DOI: 10.70057/ijaar.2025.70203. Disponível em: https://ijaar.in/index.php/journal/article/view/1200. Acesso em: 31 jan. 2026.