SHETTY, N.; SHARMA, R.; R, S.; AHLAWAT, M.; GOYAL, S. RAKTA VITIATION AND THE CONTEMPORARY DIET: AYURVEDIC PATHOGENESIS OF BLOOD DISORDERS IN LIGHT OF NUTRITIONAL SCIENCE. International Journal of Applied Ayurved Research, [S. l.], v. 7, n. 7, p. 358–369, 2026. DOI: 10.70057/ijaar.2026.70702. Disponível em: https://ijaar.in/index.php/journal/article/view/1243. Acesso em: 25 may. 2026.