CHAUDHARI MAHESHKUMAR NILKANTH. IMPORTANT VALUES OF FOOD IN THE VIEW OF AYURVEDA. International Journal of Applied Ayurved Research, [S. l.], v. 2, n. 5, p. 672–685, 2016. Disponível em: https://ijaar.in/index.php/journal/article/view/192. Acesso em: 31 jan. 2026.