KS MRUDULA; YASHVANTH RAHUL. TRADITIONAL METHODS OF FOOD HABITS AND DIETARY PREPARATIONS FOR SUTIKA. International Journal of Applied Ayurved Research, [S. l.], v. 4, n. 6, p. 597–599, 2020. Disponível em: https://ijaar.in/index.php/journal/article/view/771. Acesso em: 22 mar. 2025.