International Journal of Applied Ayurved Research

DETERMINATION OF MANASA PRAKRITI (MENTAL CONSTITUTION) IN CHILDREN AND ITS EVALUATION IN EDUCATIONAL AND VOCATIONAL GUIDANCE: A CROSS-SECTIONAL STUDY

2026-05-10T11:09:35+0530

Manas Prakriti (Mental Constitution) is the inherent psychological makeup defined by Ayurveda, based on the dominance of three mental energies- Satva (purity), Raja (activity), and Tama (inertia). It dictates a person's behavior, personality, and emotional responses. It is established at the time of conception and remains constant throughout the life. Determination of child’s manasaprakriti helps to differentiate a child from other children by knowing peculiar characters and it is helpful in prediction of effectiveness and efficiency in education and deciding the appropriate profession. A cross-sectional study study was conducted in 65 children after taking informed consent to determine their manasaprakriti and to find out relationship of manasaprakriti with education interests, vocational interests and creative thinking. Descriptive and perspective analysis was done. From the study it was observed that there is a keen relationship of manasaprakriti with the educational interest, vocational interest and creativity of children. Therefore, it is concluded that assessment of manasaprakriti in children is important to guide parents and education provider to make a best suitable future plan from the very early stage of life

FROM PAIN TO RESTORATION: ACUTE LUMBAR DISC PROLAPSE MANAGED THROUGH AYURVEDA – A CASE REPORT

2026-03-31T16:16:52+0530

Background: Intervertebral disc prolapse (IVDP) is a very prevalent Musculoskeletal disorder. In Ayurveda, conditions like Gridhrasi and Katigraha show features similar to lumbar radiculopathy, frequently associated with Vata-Kapha vitiation. Objective: This report correlates MRI-confirmed L5–S1 IVDP with Vata-Kaphaja Gridhrasi and evaluates the effect of integrative Ayurvedic therapy on pain and function. Case report: A 37-year-old female presented with acute low back pain radiating to the right lower limb, with heaviness, tingling and restricted mobility. MRI showed L5–S1 disc extrusion with neural compression. Previous symptomatic management failed and the patient declined surgery. Intervention: A 14-day Ayurvedic regimen included Shodhana (Vaitharana Basti), Rukshana (Agnilepa, Nadisweda), Brimhana therapies (Kati Basti, Veshtana)and Shamanaoushadhis (Lashuna Rasayana, Yogaraja Guggulu, Vishamushti Vati, Avipattikara Churna), targeting Vata-Kapha imbalance and neural compression. Outcomes: The patient had a marked reduction in radiating pain, stiffness and heaviness. Lumbar spine movements, walking ability, and functional scores improved (Oswestry Disability Index: 82% to 44%; Sugarbaker and Barofsky Scale: 7 to 19). She was able to perform her day-to-day activities independently. Conclusion: Integrative Ayurvedic management, incorporating Shodhana, Rukshana, Brimhana, and Shamana therapies, resulted in significant symptomatic and functional improvement in L5–S1 IVDP presenting as Vata-Kaphaja Gridhrasi. These data show a potential conservative alternative to surgical intervention.

THERAPEUTIC POTENTIAL OF AYURVEDIC TREATMENT REGIME IN A PATIENT WITH AKI ON CKD STAGE V

2026-04-19T13:42:19+0530

Aim: To evaluate the therapeutic potential of an integrative Ayurvedic treatment regimen in a patient with AKI on chronic kidney disease CKD stage V undergoing maintenance hemodialysis. Background: CKD is a progressive condition characterized by irreversible decline in renal function, often requiring renal replacement therapy in advanced stages. Acute kidney injury (AKI) superimposed on CKD further worsens clinical outcomes and is associated with high morbidity, poor symptom control, and increased dependence on dialysis. Evidence for complementary interventions that improve both clinical symptoms and biochemical parameters in this setting remains limited. This case highlights the potential role of individualized Ayurvedic therapy as a supportive modality. Case Description: A 63-year-old male, previously employed as a private bus driver, with diabetes, hypertension, and obstructive uropathy developed AKI on CKD stage V and was initiated on thrice-weekly hemodialysis. He presented with severe pruritus, dysuria, lower limb pain, fatigue, vertigo, and poor appetite. An integrative Ayurvedic regimen including Siddha kṣhīr-pāka formulations and herbomineral preparations was administered orally. Over two months, the patient showed marked symptomatic improvement. Serum creatinine reduced from 8.4 mg/dl during hospitalization to 2.02 mg/dl, with improvement in estimated GFR to 41 mL/min/1.73 m². Hemodialysis was discontinued, and no adverse events were reported. Conclusion: This case demonstrates significant symptomatic relief and notable biochemical improvement following integrative Ayurvedic intervention in a patient with AKI on CKD stage V. Clinical Significance: Ayurvedic therapy may serve as a safe, supportive adjunct for symptom control and possible renal function stabilization in advanced CKD with AKI, warranting further controlled clinical studies.

RAKTA VITIATION AND THE CONTEMPORARY DIET: AYURVEDIC PATHOGENESIS OF BLOOD DISORDERS IN LIGHT OF NUTRITIONAL SCIENCE

2026-04-13T22:39:24+0530

Rakta (blood) is one among the seven Dhatus(tissues) in Ayurveda and it is considered as the important factor for the survival of life. Rakta Dushti(blood vitiation) is central to the pathogenesis of various inflammatory, dermatological, metabolic and bleeding disorders. Classical Ayurvedic texts have described in detail dietary factors responsible for Rakta vitiation, but their correlation with modern day nutritional science has not been adequately explored. The present narrative review is an attempt to analyze the Aharaja Nidanas(dietary causes) of Rakta Dushti and to interpret them in the light of modern nutritional evidence. Information was collected from classical texts like Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha, Kaiyyadeva Nighantu, Madanapala Nighantu and related literature from PubMed, Ayush Research Portal and Google Scholar. This review identified the causative factors of Rakta Dushti as Pitta aggravation and Srotorodha. Substances such as Kulattha(Dolichos biflorus), Masha(Vigna Mungo), Nishpava (Dolichos Lablab Linn), Tila(Sesamum indicum), Mulaka(Raphanus sativus), Pindaluka(Colocasia esculenta), curd, oils, alcohol, spicy and acidic foods when consumed in excess causes Rakta Dushti. Modern evidence suggests that anti-nutritional compounds, dietary acid load, foods with high thermic effect, oxidative stress and inflammatory pathways may have parallels with such Ayurvedic mechanisms. The study highlights a strong similarity between the Ayurvedic dietary principles and modern nutritional science emphasizing their relevance in preventive and therapeutic healthcare.

Rakta (blood) is one among the seven Dhatus(tissues) in Ayurveda and it is considered as the important factor for the survival of life. Rakta Dushti(blood vitiation) is central to the pathogenesis of various inflammatory, dermatological, metabolic and bleeding disorders. Classical Ayurvedic texts have described in detail dietary factors responsible for Rakta vitiation, but their correlation with modern day nutritional science has not been adequately explored. The present narrative review is an attempt to analyze the Aharaja Nidanas(dietary causes) of Rakta Dushti and to interpret them in the light of modern nutritional evidence. Information was collected from classical texts like Charaka Samhita, Sushruta Samhita, Ashtanga Hridaya, Bhavaprakasha, Kaiyyadeva Nighantu, Madanapala Nighantu and related literature from PubMed, Ayush Research Portal and Google Scholar. This review identified the causative factors of Rakta Dushti as Pitta aggravation and Srotorodha. Substances such as Kulattha(Dolichos biflorus), Masha(Vigna Mungo), Nishpava (Dolichos Lablab Linn), Tila(Sesamum indicum), Mulaka(Raphanus sativus), Pindaluka(Colocasia esculenta), curd, oils, alcohol, spicy and acidic foods when consumed in excess causes Rakta Dushti. Modern evidence suggests that anti-nutritional compounds, dietary acid load, foods with high thermic effect, oxidative stress and inflammatory pathways may have parallels with such Ayurvedic mechanisms. The study highlights a strong similarity between the Ayurvedic dietary principles and modern nutritional science emphasizing their relevance in preventive and therapeutic healthcare.

AN AYURVEDA LITERATURE REVIEW OF VATARAKTA(GOUT) IN BRIHATRAYI

2026-05-06T12:06:33+0530

Background- Unbalanced Vata and Rakta cause health issues likeVatarakta (gout), where aggravated Vataand impure Rakta play key roles. Vatarakta is a chronic disease with joint pain, stiffness, and swelling involving vitiated Vatadosha and Rakta Dhatu. Vitiated Vata is blocked by vitiated Rakta. Vatarakta has two stages: Uttana (affecting Twak and Mansadhatu) and Gambhir (affecting Asthi, Majja, and deeper Dhatu). NidanaPanchaka is a key diagnostic tool with five components: Nidana, Poorvarupa, Roop, Upashaya, and Samprapti, each aiding early disease understanding and treatment. This review summarises the history of Vatarakta from the Vedic era onward. Aim- The aim of this study is to covering its causes (Nidana), pathophysiology (Samprapti), symptoms (Rupa), prognosis (Sadhyta- Asadhyta), complications (Upadrava), treatment (Chikitsa), and dietary guidance (Pathya- Apathya) according to different Samhita. Method- Charak Samhita, Sushruta Samhita, Astang Hridaya (Brihatrayi), database such as Scopus, Google Scholar etc, some research works were reviewed for better understanding to Vatarakta with its treatment protocol. Conclusion- Different type of Hetu (causative factors) described in Samhitas are responsible for Vatarakta. By avoiding these Hetus and adopting the Pathya Apathya along with Samanya and Vishishta Chikitsa one may get rid of Vatarakta and can lead to a healthy life.